Keema Roll (Plant Based) | How To Make Plant Based Keema Roll | Planet Friendly Keema Roll | Vegetarian Keema Roll | Two-Ways Keema Roll Recipe | Healthy Recipes | How To Make Keema Roll At Home | Plant Based Mutton Keema Roll | Mumbai Keema Roll | Quick & Easy Keema Roll Recipe | Keema Roll Recipe | Snack Recipe | The Bombay Chef | Varun Inamdar<br /><br />Learn how to make Keema Roll (Plant Based) with our Chef Varun Inamdar.<br /><br />Introduction <br />A Keema Roll is an oblong individual loaf of bread filled with spiced ground meat & veggies. In this recipe, the keema used is made with vegetarian ingredients and exquisite spices. This eco-friendly keema tastes, cooks and feels exactly like any animal-based mutton keema. The recipe is super-easy to prepare and also makes for a wholesome meal. It contains textured soy protein and has zero cholesterol. Try out this amazing recipe today and let us know how you like it.<br /><br />Keema Roll (Plant Based) Ingredients - <br /><br />Preparation of the Filling<br />3 tbsp Oil<br />1/2 cup Onion (chopped)<br />1 tbsp Ginger-Garlic & Green Chillies (crushed)<br />1 tsp Red Chilli Powder<br />1 tbsp Garam Masala Powder<br />1/2 tsp Turmeric Powder<br />1 Tomato (chopped)<br />Salt (as required)<br />1 cup Blue Tribe Plant Based Mutton Keema<br />1/8 cup Green Peas (boiled)<br /><br />For Spinach Keema<br />1/4 cup Spinach Purée (blanched)<br /><br />For the Bread<br />Hot Dog Buns<br />Mayonnaise<br />Lettuce Leaves
